Grateful Farm is CLOSED until further notice.
We apologize for the sudden change in our status. Due to unforeseen circumstances, the family has had to shut down operations of the farm for the remainder of the 2019 season.
Originally started as an herb farm in 1983 by Tim Garboski, Grateful Farm has become a family run business in Franklin. From the very beginning, all herbs and produce have been grown pesticide and chemical free to meet organic growing practices.
Our goal is to provide local families with the freshest and healthiest produce we can. You will find everything from potted herbs and seedlings at the end of spring, to lettuces, carrots, potatoes, squash, tomatoes, onions, broccoli, peas and so much more throughout the growing season of June through November.
Take a look around the website to learn more about our farm and where to find us.
Also follow us on Facebook to stay up to date on our latest produce available and special sales and events throughout the year.